Description
Coffin-shaped chocolate bonbons are a fun and spooky treat perfect for Halloween. These bite-sized chocolates have a rich, creamy filling encased in smooth dark chocolate.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 100g heavy cream
- 20g unsalted butter
- 1 tsp vanilla extract
- Coffin-shaped chocolate molds
Instructions
- Chop the dark chocolate into small pieces and set aside.
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chocolate and let it sit for 1 minute.
- Stir until smooth, then add butter and vanilla extract.
- Pour the mixture into coffin-shaped molds and refrigerate for 2 hours.
- Remove from molds and serve chilled.
Notes
- Use high-quality chocolate for best results.
- Store in an airtight container in the fridge for up to 1 week.
- For extra shine, temper the chocolate before molding.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bonbon
- Calories: 80
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
