Description
Cold brew coffee is a smooth, refreshing drink made by steeping coffee grounds in cold water for an extended period.
Ingredients
Scale
- 1 cup coarsely ground coffee
- 4 cups cold water
Instructions
- Combine coffee grounds and water in a large jar.
- Stir gently to ensure all grounds are wet.
- Cover and refrigerate for 12-24 hours.
- Strain the mixture through a fine-mesh sieve or coffee filter.
- Dilute with water or milk to taste.
- Serve over ice.
Notes
- Use coarsely ground coffee to avoid bitterness.
- Experiment with steeping time for stronger or milder flavor.
- Store concentrate in the fridge for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brew
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg