Description
A hearty dish of collard greens cooked with smoked turkey for a rich, savory flavor.
Ingredients
Scale
- 1 bunch collard greens, washed and chopped
- 1 smoked turkey leg or wing
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 4 cups chicken broth
- 1 tsp red pepper flakes
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add smoked turkey and cook for 2 minutes.
- Pour in chicken broth and bring to a boil.
- Add collard greens and red pepper flakes.
- Reduce heat, cover, and simmer for 45 minutes.
- Season with salt and black pepper.
- Serve hot.
Notes
- Remove turkey meat from the bone and shred before serving if desired.
- Adjust spice level by reducing or increasing red pepper flakes.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
