Description
A spicy and creamy ranch sauce inspired by the ghost pepper. Perfect for dipping or as a topping.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 tbsp white vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 ghost pepper, finely minced (or 1/2 tsp ghost pepper powder)
Instructions
- Combine mayonnaise, sour cream, and buttermilk in a bowl.
- Add vinegar, garlic powder, onion powder, dill, salt, and black pepper. Mix well.
- Stir in finely minced ghost pepper or ghost pepper powder.
- Refrigerate for at least 1 hour before serving to let flavors blend.
Notes
- Adjust ghost pepper amount based on heat preference.
- For milder sauce, remove seeds from ghost pepper before mincing.
- Store in an airtight container in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
