Description
A classic cornbread stuffing recipe, perfect for holiday meals or as a side dish. It’s savory, slightly sweet, and packed with flavor.
Ingredients
Scale
- 4 cups crumbled cornbread
- 1 cup diced celery
- 1 cup diced onion
- 1/2 cup butter
- 2 cups chicken or vegetable broth
- 2 eggs, beaten
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter over medium heat. Add celery and onion, sauté until soft.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, sage, thyme, salt, and pepper.
- Stir in beaten eggs and broth until mixture is moist but not soggy.
- Transfer to a greased baking dish and bake for 30-35 minutes until golden brown on top.
Notes
- For a crispier top, broil for 1-2 minutes after baking.
- Use homemade or store-bought cornbread.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
