Description
A creamy and healthy homemade ice cream made with cottage cheese.
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup milk
- 1/4 cup honey
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Blend cottage cheese, milk, honey, vanilla, and salt until smooth.
- Pour mixture into a freezer-safe container.
- Freeze for 4-5 hours, stirring every hour.
- Serve chilled.
Notes
- Use full-fat cottage cheese for creamier texture.
- Add fruits or nuts for variations.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg
