Description
A creamy and healthy ice cream made with cottage cheese. It’s high in protein and easy to prepare with simple ingredients.
Ingredients
Scale
- 2 cups cottage cheese
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 cup milk (or almond milk for a dairy-free option)
- Pinch of salt
Instructions
- Blend all ingredients in a food processor until smooth.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours or until firm.
- Serve chilled and enjoy.
Notes
- Use full-fat cottage cheese for a creamier texture.
- Add berries or chocolate chips for extra flavor.
- Let it soften for a few minutes before serving if too hard.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Churn
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 10mg
