Description
A creamy and healthy ice cream made with cottage cheese.
Ingredients
Scale
- 2 cups cottage cheese
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Blend cottage cheese, honey, vanilla extract, and milk until smooth.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- Freeze for at least 2 hours before serving.
Notes
- Use full-fat cottage cheese for a creamier texture.
- Adjust sweetness by adding more or less honey.
- For a dairy-free option, use almond milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churned
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 10mg