Description
Fluffy and protein-packed pancakes made with cottage cheese for a nutritious breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup flour
- 1/4 cup milk
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Blend cottage cheese, eggs, milk, and vanilla in a blender until smooth.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Combine wet and dry ingredients.
- Heat a lightly greased pan over medium heat.
- Pour batter onto the pan, cook until bubbles form, then flip.
- Cook until golden brown on both sides.
Notes
- Use full-fat cottage cheese for richer pancakes.
- Adjust sugar to taste.
- Serve with fresh fruit or syrup.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 110mg