Description
A creamy and refreshing ice cream made with cottage cheese and fresh peaches. Perfect for a light dessert or a summer treat.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh peaches, peeled and diced
- 1/2 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup heavy cream (optional for creamier texture)
Instructions
- Blend cottage cheese, honey, vanilla, and salt until smooth.
- Fold in diced peaches.
- Pour mixture into a freezer-safe container.
- Freeze for at least 4 hours or until firm.
- For a creamier texture, stir in heavy cream before freezing.
- Scoop and serve chilled.
Notes
- Use ripe peaches for the best flavor.
- Adjust sweetness by adding more or less honey.
- For a dairy-free version, substitute coconut cream for heavy cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 20g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg