Description
A classic comfort dish featuring a savory ground meat filling topped with creamy mashed potatoes.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a pan over medium heat. Drain excess fat.
- Add onion, carrots, and peas. Cook until vegetables soften.
- Stir in tomato paste, beef broth, and Worcestershire sauce. Simmer for 5 minutes.
- Boil potatoes until tender. Drain and mash with milk, butter, salt, and pepper.
- Spread the meat mixture in a baking dish. Top with mashed potatoes.
- Bake for 25 minutes until the top is golden.
Notes
- Use lean ground beef for less grease.
- Swap beef with ground turkey for a lighter version.
- Freeze leftovers for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
