Description
A hearty and flavorful stew inspired by cowboy traditions, perfect for cold nights.
Ingredients
Scale
- 1 lb beef stew meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 can kidney beans, drained (15 oz)
- 1 can corn, drained (15 oz)
- 2 potatoes, diced
- 4 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Brown the beef stew meat in a large pot over medium heat.
- Add the onion and garlic, sauté until softened.
- Stir in diced tomatoes, kidney beans, corn, and potatoes.
- Pour in beef broth and Worcestershire sauce.
- Season with smoked paprika, chili powder, salt, and pepper.
- Simmer for 1 hour or until potatoes are tender.
- Serve hot.
Notes
- For extra heat, add diced jalapeños.
- Can be made in a slow cooker on low for 6 hours.
- Leftovers taste even better the next day.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 50mg
