Description
A refreshing and crunchy corn salad perfect for picnics or as a side dish.
Ingredients
Scale
- 2 cups cooked corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced
- 1 lime, juiced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, cherry tomatoes, red onion, and cilantro.
- Add diced avocado and gently toss.
- Whisk together lime juice, olive oil, salt, and pepper.
- Pour dressing over salad and mix well.
- Chill for 30 minutes before serving.
Notes
- Use fresh corn for best texture.
- Add chili flakes for a spicy kick.
- Serve immediately if not using avocado.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
