Description
A delicious tart combining the tartness of cranberries with the nutty flavor of almonds.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 1 cup fresh cranberries
- 1/4 cup sliced almonds
- 1/4 cup honey
Instructions
- Preheat oven to 350°F (175°C).
- Mix all-purpose flour, almond flour, and sugar in a bowl.
- Cut in cold butter until the mixture resembles crumbs.
- Add egg yolk and mix until a dough forms.
- Press dough into a tart pan and bake for 15 minutes.
- Spread cranberries and sliced almonds over the crust.
- Drizzle honey on top.
- Bake for another 20 minutes or until golden.
- Cool before serving.
Notes
- Use fresh cranberries for best results.
- Can substitute honey with maple syrup.
- Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
