Description
A warm and comforting dessert combining tart cranberries and sweet apples with a crunchy oat topping.
Ingredients
Scale
- 3 cups peeled and sliced apples
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix apples, cranberries, and granulated sugar. Spread in a baking dish.
- In another bowl, combine brown sugar, oats, flour, cinnamon, and nutmeg.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle topping over fruit.
- Bake for 35-40 minutes until golden and bubbly.
- Serve warm.
Notes
- Use firm apples like Granny Smith.
- Adjust sugar based on fruit sweetness.
- Top with vanilla ice cream for extra richness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
