Description
A sweet and tart pastry filled with cranberries and apples, wrapped in flaky dough.
Ingredients
Scale
- 2 cups cranberries
- 2 cups diced apples
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 package puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Mix cranberries, apples, sugar, cinnamon, and lemon juice in a bowl.
- Roll out puff pastry on a floured surface.
- Spoon filling onto the center of the pastry.
- Fold edges over the filling and seal.
- Brush with egg wash.
- Bake for 25-30 minutes until golden brown.
- Let cool before slicing.
Notes
- Use fresh cranberries for best flavor.
- Serve warm with vanilla ice cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
