Description
A tangy and slightly sweet BBQ sauce with cranberries for a festive twist.
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
Instructions
- Combine all ingredients in a medium saucepan.
- Bring to a boil over medium heat, then reduce to a simmer.
- Cook for 15–20 minutes, stirring occasionally, until cranberries break down.
- Blend the mixture with an immersion blender or in a food processor until smooth.
- Simmer for another 5 minutes to thicken slightly.
- Let cool before using or storing.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- Freeze for longer storage.
- Adjust sweetness or tanginess with more sugar or vinegar if needed.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 50
- Sugar: 10g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg