Description
Crisp and flavorful cranberry biscotti with a sweet orange glaze. Perfect for dipping in coffee or tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup dried cranberries
- 1 tbsp orange zest
- 1 tsp vanilla extract
- For the glaze: 1 cup powdered sugar, 2 tbsp orange juice
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add eggs, vanilla, and orange zest. Stir until combined.
- Fold in cranberries.
- Shape dough into a log on the baking sheet.
- Bake for 25 minutes until firm.
- Cool for 10 minutes, then slice diagonally.
- Return slices to the baking sheet and bake for another 10 minutes.
- Mix powdered sugar and orange juice to make the glaze.
- Drizzle glaze over cooled biscotti.
Notes
- Store in an airtight container for up to a week.
- For extra crunch, bake biscotti slices for 5 more minutes.
- Replace orange juice with milk if preferred.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 120
- Sugar: 14g
- Sodium: 45mg
- Fat: 1g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
