Description
A classic dessert made with cranberries and bread, perfect for any occasion.
Ingredients
Scale
- 4 cups cubed bread
- 1 cup fresh cranberries
- 2 cups milk
- 3 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer bread cubes and cranberries in the dish.
- Whisk milk, eggs, sugar, vanilla, cinnamon, and salt in a bowl.
- Pour mixture over bread and cranberries.
- Drizzle melted butter on top.
- Bake for 45 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Use stale bread for better texture.
- Dried cranberries can replace fresh ones.
- Top with whipped cream or vanilla ice cream if desired.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
