Description
A delicious layered dessert combining creamy cheesecake, tart cranberries, and fluffy whipped cream.
Ingredients
Scale
- 2 cups cranberry sauce
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 store-bought pound cake, cubed
Instructions
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream, granulated sugar, and vanilla until stiff peaks form.
- Fold half the whipped cream into the cream cheese mixture.
- Layer pound cake cubes at the bottom of a trifle dish.
- Spread half the cranberry sauce over the cake.
- Top with half the cream cheese mixture.
- Repeat layers.
- Finish with remaining whipped cream and garnish with extra cranberries if desired.
- Chill for at least 2 hours before serving.
Notes
- Use homemade or canned cranberry sauce.
- Can substitute pound cake with angel food cake.
- For a festive touch, garnish with mint leaves.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
