Description
A simple and nutritious cranberry chia pudding, perfect for breakfast or a healthy snack.
Ingredients
Scale
- 1 cup almond milk
- 3 tbsp chia seeds
- 1/4 cup dried cranberries
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
Instructions
- Mix almond milk, chia seeds, maple syrup, vanilla extract, and cinnamon in a bowl.
- Stir well and let sit for 5 minutes.
- Add dried cranberries and stir again.
- Cover and refrigerate for at least 2 hours or overnight.
- Stir before serving and enjoy chilled.
Notes
- For a creamier texture, use coconut milk.
- Add fresh fruit or nuts for extra flavor and crunch.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
