Description
Delicious truffles combining tart cranberries and rich chocolate for a perfect bite-sized treat.
Ingredients
Scale
- 1 cup dried cranberries
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tbsp unsalted butter
- 1/4 cup cocoa powder for dusting
Instructions
- Heat cream until simmering in a small saucepan.
- Pour hot cream over chopped chocolate. Let sit for 2 minutes.
- Stir mixture until smooth. Add butter and mix well.
- Fold in dried cranberries.
- Chill mixture for 2 hours until firm.
- Scoop and roll into 1-inch balls.
- Dust with cocoa powder before serving.
Notes
- Store in airtight container in refrigerator for up to 1 week.
- For softer truffles, reduce chilling time to 1 hour.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 7g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
