Description
A delicious dessert featuring a creamy filling with tart cranberries, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups fresh cranberries
- 3/4 cup sugar
- 1/4 cup water
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 1 pre-made graham cracker crust
Instructions
- In a saucepan, combine cranberries, sugar, and water. Cook over medium heat until cranberries burst and mixture thickens (about 10 minutes). Let cool.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream.
- Spread half the cream mixture into the crust.
- Top with cooled cranberry sauce, then remaining cream mixture.
- Chill for at least 4 hours before serving.
Notes
- Use fresh cranberries for the best flavor.
- For a smoother texture, blend the cooked cranberry mixture before using.
- Garnish with extra cranberries or whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
