Description
A delicious tart with a tangy cranberry curd filling.
Ingredients
Scale
- 1 1/2 cups fresh cranberries
- 3/4 cup sugar
- 1/4 cup water
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 pre-baked tart shell
Instructions
- Cook cranberries, sugar, and water in a saucepan until berries burst.
- Blend the mixture until smooth.
- Whisk eggs into the cranberry mixture.
- Stir in melted butter.
- Pour the curd into the pre-baked tart shell.
- Bake at 350°F for 20 minutes.
- Cool before serving.
Notes
- Use fresh cranberries for best flavor.
- Adjust sugar to taste.
- Chill tart for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
