Description
A delicious tart with a smooth cranberry curd filling and a crisp pastry crust.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled
- 1 large egg yolk
- 2 tablespoons cold water
- 2 cups fresh cranberries
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine flour, sugar, and chilled butter in a bowl until crumbly.
- Add egg yolk and cold water, mix until dough forms.
- Press dough into a tart pan and bake for 15 minutes.
- Blend cranberries and sugar in a food processor until smooth.
- Strain the mixture to remove skins.
- Whisk eggs into the cranberry mixture, then stir in melted butter and vanilla.
- Pour filling into the pre-baked crust and bake for 25 minutes.
- Let cool before serving.
Notes
- Use fresh cranberries for best flavor.
- Chill the dough before baking for a flakier crust.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 110mg
