Description
A simple and delicious dessert combining cranberries, meringue, and whipped cream.
Ingredients
Scale
- 200g fresh cranberries
- 100g sugar
- 4 meringue nests
- 300ml heavy cream
- 1 tsp vanilla extract
Instructions
- Cook cranberries with sugar until soft and syrupy. Let cool.
- Whip cream with vanilla until stiff peaks form.
- Crumble meringues into large pieces.
- Layer cranberries, cream, and meringue in serving glasses.
- Serve immediately.
Notes
- Use leftover cranberry sauce if available.
- Best served fresh as meringues soften over time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 28g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 55mg