Description
A refreshing and tangy dessert made with cranberries and yogurt.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup plain Greek yogurt
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Blend cranberries, sugar, and lemon juice until smooth.
- Stir in yogurt and vanilla extract.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- Use frozen cranberries if fresh ones are unavailable.
- Adjust sugar based on your preference for sweetness.
- For a creamier texture, use full-fat yogurt.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 25g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
