Description
A moist and flavorful loaf combining the warmth of gingerbread with the tartness of cranberries.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1/2 cup hot water
- 1 cup fresh cranberries
Instructions
- Preheat oven to 350°F. Grease a loaf pan.
- Whisk flour, baking soda, ginger, cinnamon, cloves, and salt in a bowl.
- Cream butter and sugar until fluffy. Add molasses and egg.
- Mix dry ingredients into wet ingredients alternately with hot water.
- Fold in cranberries. Pour batter into the pan.
- Bake for 50-55 minutes. Cool before slicing.
Notes
- Use fresh cranberries for best texture.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
