Description
A tangy and sweet cranberry glaze perfect for enhancing the flavor of meats like ham, turkey, or chicken.
Ingredients
Scale
- 1 cup fresh or frozen cranberries
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Pinch of salt
Instructions
- Combine cranberries, orange juice, honey, brown sugar, mustard, cinnamon, cloves, and salt in a saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 10-15 minutes until cranberries burst and mixture thickens.
- Remove from heat and let cool slightly before brushing onto meat.
Notes
- Store leftover glaze in an airtight container in the fridge for up to a week.
- Adjust sweetness by adding more honey or sugar if needed.
- For a smoother glaze, blend after cooking and strain to remove skins.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 45
- Sugar: 10g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg