Description
A creamy and tangy dip featuring goat cheese and cranberries, perfect for gatherings.
Ingredients
Scale
- 8 oz goat cheese, softened
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 1 tbsp fresh thyme leaves
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Mix the softened goat cheese, honey, salt, and pepper in a bowl until smooth.
- Fold in the dried cranberries and chopped walnuts.
- Sprinkle fresh thyme leaves on top.
- Serve with crackers or sliced bread.
Notes
- Let the goat cheese soften at room temperature for easier mixing.
- Adjust honey to taste for desired sweetness.
- Substitute walnuts with pecans if preferred.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
