Description
Easy-to-make individual hand pies filled with sweet-tart cranberry jam, perfect for snacks or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 4–6 tablespoons ice water
- 1 cup cranberry jam
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Instructions
- Mix flour and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, until dough forms.
- Divide dough into 8 equal pieces and roll each into a circle.
- Place 1 tablespoon of cranberry jam in the center of each circle.
- Fold dough over filling and crimp edges with a fork.
- Brush with egg wash and sprinkle with sugar.
- Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Notes
- Chill dough for 30 minutes for easier handling.
- Use store-bought cranberry jam or homemade.
- Seal edges tightly to prevent filling from leaking.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
