Description
A no-bake dessert with a creamy cranberry filling and crunchy crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tbsp melted butter
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup lemon juice
- 1 cup cranberry sauce
- 1 cup heavy cream
Instructions
- Mix graham cracker crumbs, sugar, and butter.
- Press into pie dish and refrigerate.
- Blend condensed milk, lemon juice, and cranberry sauce.
- Whip cream until stiff peaks form.
- Fold whipped cream into cranberry mixture.
- Pour filling into crust and freeze for 4 hours.
Notes
- Use fresh cranberry sauce for best flavor.
- Thaw for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg