Description
A delicious pastry with layers of buttery dough and sweet cranberry filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp salt
- 1 cup unsalted butter, cold
- 1/2 cup water
- 1 cup dried cranberries
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Mix flour, sugar, and salt in a bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add water and mix until dough forms.
- Roll dough into a rectangle and fold into thirds.
- Repeat folding process twice, chilling between folds.
- Mix cranberries, brown sugar, and vanilla in a bowl.
- Roll dough, spread cranberry filling, and fold.
- Cut into squares and bake at 375°F for 25 minutes.
Notes
- Keep butter cold for flaky layers.
- Chill dough between folds to prevent sticking.
- Adjust sugar to taste.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
