Description
A sweet and tangy pull-apart bread made with cranberries and a sticky glaze.
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 1 cup fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Grease a bundt pan.
- Cut biscuits into quarters. Toss with granulated sugar and cinnamon.
- Layer biscuit pieces and cranberries in the pan.
- Mix melted butter, brown sugar, and vanilla. Pour over the biscuits.
- Bake for 35-40 minutes until golden brown.
- Cool for 10 minutes before inverting onto a plate.
Notes
- Use fresh cranberries for best flavor.
- Let the bread cool slightly before serving.
- Store leftovers in an airtight container.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
