Description
Light and creamy cranberry mousse served in individual cups for a refreshing dessert.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 packet unflavored gelatin
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine cranberries, sugar, and water. Simmer until cranberries burst.
- Sprinkle gelatin over the mixture and stir until dissolved. Let cool.
- Whip heavy cream and vanilla until stiff peaks form.
- Fold cranberry mixture into whipped cream.
- Divide into cups and chill for at least 2 hours.
Notes
- Use chilled bowls and beaters for best whipping results.
- Adjust sugar to taste if cranberries are too tart.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 25g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
