Description
Soft and chewy cranberry oatmeal cookies packed with flavor.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup dried cranberries
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix oats, flour, baking soda, and salt in a bowl.
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla.
- Combine wet and dry ingredients.
- Fold in cranberries.
- Drop spoonfuls onto baking sheet.
- Bake for 10-12 minutes.
- Cool before serving.
Notes
- Store in airtight container.
- Substitute raisins if preferred.
- Add nuts for extra crunch.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg