Description
A moist and flavorful bread combining tart cranberries and zesty orange for a perfect balance of flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 3/4 cup orange juice
- 1/4 cup vegetable oil
- 1 tbsp orange zest
- 1 1/2 cups fresh cranberries, chopped
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk egg, orange juice, oil, and orange zest.
- Combine wet and dry ingredients. Stir until just blended.
- Fold in chopped cranberries.
- Pour batter into the prepared loaf pan.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- Use fresh cranberries for best results.
- Adjust sugar if cranberries are too tart.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
