Description
A delicious tart combining cranberries and oranges for a sweet-tart flavor.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold
- 1/4 cup sugar
- 1 egg yolk
- 2 cups fresh cranberries
- 1/2 cup orange juice
- 1 tbsp orange zest
- 3/4 cup sugar
- 1 tbsp cornstarch
Instructions
- Preheat oven to 375°F.
- Mix flour, butter, sugar, and egg yolk to form dough.
- Press dough into tart pan and bake for 15 minutes.
- Cook cranberries, orange juice, zest, sugar, and cornstarch until thickened.
- Pour filling into baked crust and cool completely.
Notes
- Use fresh cranberries for best flavor.
- Let tart cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
