Description
A creamy and smooth Italian dessert made with cranberries, perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 cup fresh cranberries
- 1 packet unflavored gelatin
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine heavy cream, milk, and sugar. Heat gently until sugar dissolves.
- In a small bowl, sprinkle gelatin over 2 tablespoons of cold water. Let it bloom for 5 minutes.
- Add bloomed gelatin to the cream mixture. Stir until fully dissolved.
- Blend fresh cranberries until smooth. Strain to remove seeds and pulp.
- Mix cranberry puree and vanilla extract into the cream mixture.
- Pour the mixture into molds or glasses. Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy.
Notes
- Use fresh cranberries for the best flavor.
- Adjust sugar to your taste preference.
- Garnish with cranberry sauce or fresh berries before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 35mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
