Description
A layered dessert with cranberries, cream, and cake for a festive treat.
Ingredients
Scale
- 2 cups fresh cranberries
- 1/2 cup sugar
- 1 cup water
- 2 cups whipped cream
- 1 prepared pound cake, cubed
- 1/2 cup orange juice
Instructions
- Cook cranberries, sugar, and water until berries burst. Cool.
- Dip pound cake cubes in orange juice.
- Layer cake, cranberry sauce, and whipped cream in a trifle dish.
- Repeat layers until dish is full.
- Chill for 2 hours before serving.
Notes
- Use store-bought pound cake to save time.
- Swap orange juice with cranberry juice for deeper flavor.
- Top with extra cranberries for garnish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
