Description
A delicious dessert combining tart cranberries and sweet pears topped with a crispy oat crumble.
Ingredients
Scale
- 3 cups fresh cranberries
- 4 ripe pears, peeled and sliced
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Mix cranberries, pears, granulated sugar, lemon juice, and vanilla in a bowl.
- Spread fruit mixture evenly in a baking dish.
- Combine oats, flour, brown sugar, cinnamon, and salt in another bowl.
- Stir melted butter into oat mixture until crumbly.
- Sprinkle topping over fruit.
- Bake for 35-40 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
- Adjust sugar based on tartness of cranberries.
- Serve warm with vanilla ice cream.
- Store leftovers covered in fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 30mg
