Description
A simple and delicious homemade bark made with white chocolate, dried cranberries, and pistachios. Perfect for holiday gifts or a sweet treat.
Ingredients
Scale
- 12 oz white chocolate, chopped
- 1/2 cup dried cranberries
- 1/2 cup shelled pistachios, roughly chopped
- 1/4 tsp sea salt (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a double boiler or microwave, stirring until smooth.
- Spread the melted chocolate evenly on the parchment paper.
- Sprinkle cranberries and pistachios over the chocolate, pressing lightly.
- If desired, sprinkle with sea salt.
- Let cool at room temperature or refrigerate until firm.
- Break into pieces and serve.
Notes
- Store in an airtight container at room temperature for up to 2 weeks.
- Use high-quality white chocolate for best results.
- Customize with other nuts or dried fruits if preferred.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg