Description
A sweet and nutty tart with a buttery crust, tart cranberries, and crunchy pistachios.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup sugar
- 1/4 tsp salt
- 1 egg yolk
- 1 tbsp ice water
- 1 cup fresh or frozen cranberries
- 1/2 cup shelled pistachios
- 1/2 cup honey
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, and salt in a bowl.
- Cut in cold butter until crumbly.
- Add egg yolk and ice water, mix until dough forms.
- Press dough into a tart pan and bake for 15 minutes.
- Spread cranberries and pistachios over the crust.
- Drizzle honey and vanilla over the filling.
- Bake for another 25 minutes until golden.
- Cool before serving.
Notes
- Use chilled butter for a flaky crust.
- Adjust honey to taste if cranberries are too tart.
- Toast pistachios for extra flavor.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
