Description
Easy-to-make cranberry puff pastry pinwheels with a sweet and tangy filling.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup cranberry sauce
- 2 tbsp cream cheese, softened
- 1 tbsp sugar
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out puff pastry into a rectangle.
- Spread cream cheese evenly over the pastry.
- Top with cranberry sauce, leaving a small border.
- Sprinkle sugar over the cranberry sauce.
- Roll the pastry tightly into a log.
- Slice into 1-inch pieces and place on the baking sheet.
- Brush with egg wash.
- Bake for 15-18 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use store-bought puff pastry for convenience.
- Adjust sugar based on the sweetness of your cranberry sauce.
- Serve warm for best texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
