Description
A creamy and comforting rice pudding with the tartness of cranberries. Perfect for dessert or a sweet snack.
Ingredients
Scale
- 1 cup short-grain rice
- 4 cups milk
- 1/2 cup sugar
- 1/2 cup dried cranberries
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp cinnamon
Instructions
- Rinse the rice under cold water.
- In a pot, combine rice, milk, sugar, and salt. Bring to a boil.
- Reduce heat to low and simmer, stirring often, until rice is tender (about 25 minutes).
- Add cranberries, vanilla, and cinnamon. Cook for 5 more minutes.
- Remove from heat and let cool slightly before serving.
Notes
- For a richer taste, replace 1 cup of milk with heavy cream.
- Adjust sugar based on your preference.
- Serve warm or chilled.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
