Description
Delicious muffins with a sweet cranberry filling and crunchy streusel topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 1/4 cup cold butter
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 375°F and line a muffin tin with paper liners.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Whisk egg, milk, and oil in another bowl, then combine with dry ingredients.
- Fold in cranberries.
- Prepare streusel by mixing brown sugar, flour, cinnamon, and cold butter until crumbly.
- Fill muffin cups halfway with batter, sprinkle streusel on top.
- Bake for 20-25 minutes until golden.
- Cool before serving.
Notes
- Use fresh or frozen cranberries.
- Do not overmix the batter.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
