Description
A warm and comforting cranberry tea latte made with cranberry juice, tea, and milk.
Ingredients
Scale
- 1 cup cranberry juice
- 1 tea bag (black or herbal)
- 1/2 cup milk (or dairy-free alternative)
- 1 tbsp honey (optional)
- 1/4 tsp cinnamon (optional)
Instructions
- Heat cranberry juice in a saucepan until warm but not boiling.
- Steep the tea bag in the warm juice for 3-5 minutes.
- Remove the tea bag and stir in milk.
- Heat gently, avoiding boiling.
- Add honey and cinnamon if desired.
- Pour into a mug and serve warm.
Notes
- Adjust sweetness with more or less honey.
- Use dairy-free milk for a vegan version.
- For a stronger tea flavor, steep longer.
- Prep Time: 3 mins
- Cook Time: 5 mins
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
