Description
Soft and chewy cookies packed with tart cranberries and sweet white chocolate chips.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream butter and sugars until light and fluffy.
- Beat in eggs one at a time. Add vanilla.
- Whisk flour, baking soda, and salt in a separate bowl.
- Gradually mix dry ingredients into wet ingredients.
- Fold in cranberries and white chocolate chips.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
- Store in an airtight container for up to 1 week.
- Freeze dough balls for up to 3 months.
- Use fresh cranberries for a tangier flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
