Description
Soft and chewy cookies with tart cranberries and sweet white chocolate chips.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk flour and baking soda.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in vanilla and eggs one at a time.
- Gradually mix in flour mixture.
- Fold in cranberries and white chocolate chips.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
- Store in an airtight container for up to 5 days.
- For chewier cookies, slightly underbake.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
