Description
Spicy jalapeños stuffed with a creamy mixture of cream cheese and corn, baked to perfection.
Ingredients
Scale
- 12 fresh jalapeños
- 8 oz cream cheese, softened
- 1/2 cup corn kernels
- 1/4 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cut jalapeños in half lengthwise and remove seeds.
- In a bowl, mix cream cheese, corn, cheddar cheese, garlic powder, salt, and pepper.
- Fill each jalapeño half with the cream cheese mixture.
- Place on a baking sheet and bake for 15-20 minutes until golden.
- Let cool slightly before serving.
Notes
- Wear gloves when handling jalapeños to avoid skin irritation.
- For extra heat, leave some seeds in the jalapeños.
- Serve warm for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
